Where the beer is cold, and the crew is cooler!

Our Menu

  • Chicken Wings

    Bone-in or boneless - $14

    Buffalo, BBQ, Sweet Hot, Korean BBQ, Sweet Chili Garlic Parmesan, Cajun Rub

    flats only +$6

    Cheese Triangles

    Golden-fried and crispy on the outside, oozing with mozzarella on the inside served with marinara - $10

    Artichoke Dip

    Creamy house-made jalapeño, artichoke, spinach dip with toasted french bread or tortilla chips - $14

    Quesadilla

    Cheese, bell peppers and onions served with sour cream and salsa - $12

    steak or chicken +$4 guacamole +$3

    Fried Pickles

    Panko breaded spicy pickle spears dusted with cajun seasoning served with our chipotle ranch - $10

    Pretzel Bites

    Perfect for sharing, salted pretzels served with beer cheese for dipping - $10

    307 Nachos

    Topped with queso, tomatoes, black beans, onions and house-made pickled jalapeños. Drizzled with lime infused sour cream. Ground beef or chicken $19

    individual size $12 guac +$3

  • Chicken Strips

    Hand breaded in our secret 307 beer batter served with choice of dipping sauce - $14

    Walleye Fingers

    7oz of golden fried walleye served with tartar sauce and a lemon wedge - $17

    Finger Steaks

    House battered in a savory blend of Cajun seasonings served with choice of dipping sauce - $15

    Tacos

    Two crispy or grilled tortillas stuffed with your choice of meat. Topped with shredded cheese, cabbage and drizzled with chipotle ranch

    chicken $16 steak $17 mahi $18

  • Pork Chop

    Hand-breaded chop topped with onions and pickles served with sweet hot mustard on a toasted bun - $17

    Brisket

    Smoked brisket topped with BBQ sauce, cheddar cheese and fried onion rings - $18

    Reuben

    Shredded corned beef, melted Swiss cheese, sauerkraut, and Thousand Island dressing served on toasted rye bread - $17

    Chicken Bacon Ranch

    Crispy or grilled chicken breast topped with Swiss cheese, bacon and drizzled with ranch dressing $18

    Malibu Chicken

    Crispy or grilled chicken breast topped with ham, swiss cheese, pineapple and drizzled in teriyaki sauce $17

    French Dip

    Oven Roasted sirloin served on a toasted French baguette with a side of au jus - $16

    307 Style ~ cheese, peppers and onions +$3

  • Chef

    Romaine lettuce topped with ham, turkey, hard-boiled egg, diced bell peppers, tomatoes, shredded cheese and croutons - $18

    Buffalo Chicken

    Crispy or grilled chicken tossed in buffalo sauce over romaine lettuce topped with red onion, bacon and blue cheese crumbles - $18

    Tijuana Caesar

    Grilled chipotle chicken, diced green peppers, tortilla strips, shaved parmesan, guac, lemon & lime wedges and drizzled in Caesar dressing $18

    Summer Berry Chicken

    Crispy or grilled chicken topped with berries, blue cheese, candied walnuts and a raspberry vinaigrette $18

  • Black & Blue

    Cajun seasoned patty topped with blue cheese crumbles - $17

    Yellowstone

    Pickled jalapeños, bacon, pepper jack and drizzled with ranch dressing $18

    Mushroom Swiss

    Sautéed mushrooms and melted Swiss cheese - $17

    The 307

    Swiss cheese topped with bacon and fried onions drizzled with BBQ sauce - $18

    BYOB

    Pick your protein and choice of cheese - $15 Stack it high with additional toppings listed below

    Sliders

    A trio of mini burgers topped with choice of cheese served on pretzel buns $17

    Options:

    Choice of cheese: American, Cheddar, Swiss, Pepper Jack, Blue Cheese, Beer Cheese Sauce

    Fried egg $2, Avocado $3, Bacon $2, Brisket $4, Fried onions $2, Jalapeños $1, Mushrooms $1

  • french fries

    fried chips

    coleslaw

    sweet potato fries +$3

    jo jo’s +$2 (while they last)

    cup of soup +$2

    side salad +$5

    *extra side sauces additional charge

  • Radiatore pasta tossed in house-made sauce served with soup or salad

    Chicken Alfredo

    Rich and creamy alfredo topped with a grilled chicken breast $27

    Brisket Mac

    Tender, smokey brisket topped with BBQ sauce $32

    Buffalo Mac

    Grilled or breaded chicken breast tossed in buffalo sauce and blue cheese crumbles $27

  • Served with choice of side, veggie, soup or salad.

    Add 3 crispy shrimp to any steak +$9 / baked or mashed potato - try ‘em loaded +$3 / table bread & butter +$4

    Ribeye

    14oz ribeye – tender, flavorful, and cooked just how you like it $42

    Fire Braised Ribs

    St. Louis ribs lightly seasoned smothered in BBQ sauce $29 (while they last)

    Crispy Shrimp

    Six homestyle shrimp fried golden brown served with cocktail sauce - $30

    Mountain Man Burger

    Charbroiled 10oz hamburger steak smothered with brown gravy, mushrooms and onions $26

    Smoked Prime Rib

    14oz hand-cut applewood smoked ribeye - $42 (Friday & Saturday nights only … while it lasts)

  • Lava Cake

    A rich and decadent chocolate cake with a gooey molten center that oozes with warm chocolate perfection $8

    Brulee Style Cheesecake

    A perfectly caramelized brulée top, sitting on a buttery graham cracker crust. Your choice of chocolate, raspberry or caramel topping $12

    Apple Pie Pot Stickers

    Crispy fried wonton wrappers stuffed spiced apple filling, drizzled with caramel sauce. Served with a side of honey churro ice cream for dipping $13

    Scoop There It Is

    3 scoops of ice cream. Flavors include vanilla, chocolate, honey churro or our seasonal choice. Toppings include chocolate, caramel, raspberry $6

meet the owners


Meet Brandon and Katie, the proud owners of The 307 Bar & Grill!

Brandon, a Columbus native, grew up in the bar —literally — working for his parents when they owned it from 1993 to 2005. Katie, originally from Dillon, MT, brings her own small-town roots and serious passion for good food and cold beer.  When The 307 went up for sale in 2024, they knew it was fate—or at least a really good excuse to buy a bar. Now they’re raising their two daughters, Tyler and Scottie, in the best little community around. When they’re not at The 307, you’ll find them on the golf course or sprinting between bleachers at their kids’ sporting events —usually with snacks in hand and a cooler not far behind.